Lemony Lemon Cake

Martha Tedrow

Ingredients

3/4 Cups Water
1 7/8 Boxes 3 ounces Lemon Jello
3/4 Cups Oil
4 7/8 Eggs
1 7/8 Boxes Lemon Supreme Cake Mix

Instructions

Mix all ingredients together about four minutes. Pour into a greased 13 X 9 inch pan. Cook 35-40 minutes at 350 degrees. When cake is done immediately poke with several holes all over the cake and cover with icing. Icing: 3 cups powdered sugar and enough real lemon juice to make consistency to pour over the cake.