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Lemony Lemon Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Ounces
Pinch
Pounds
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of
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1 Boxes of Lemon Supreme Cake Mix
4 of Eggs
0.75 Cups of Oil
1 Boxes of 3 ounces Lemon Jello
0.75 Cups of Water
Instructions
Mix all ingredients together about four minutes. Pour into a greased 13 X 9 inch pan. Cook 35-40 minutes at 350 degrees. When cake is done immediately poke with several holes all over the cake and cover with icing. Icing: 3 cups powdered sugar and enough real lemon juice to make consistency to pour over the cake.
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