Frozen Peanut Pie
Martha Tedrow
Ingredients
-
1/4
Cups
Chopped Nuts
-
1 7/8
8 inch Graham Cracker Pie Shell
-
9 7/8
Ounces
Cool Whip
-
1/2
Cups
Milk
-
1/2
Cups
Peanut Butter
-
1 7/8
Cups
Powdered Sugar
-
6 7/8
Ounces
Softened Cream Cheese
Instructions
In a bowl beat cream cheese and sugar together until fluffy. Add peanut butter and continue to beat well. Gradually beat in milk. Fold in cool whip and pile into pie shell. Sprinkle with chopped peanuts. Freeze until firm or overnight.