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Frozen Peanut Pie
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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Cups
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Ounces
Pinch
Pounds
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6 Ounces of Softened Cream Cheese
1 Cups of Powdered Sugar
0.5 Cups of Peanut Butter
0.5 Cups of Milk
9 Ounces of Cool Whip
1 of 8 inch Graham Cracker Pie Shell
0.25 Cups of Chopped Nuts
Instructions
In a bowl beat cream cheese and sugar together until fluffy. Add peanut butter and continue to beat well. Gradually beat in milk. Fold in cool whip and pile into pie shell. Sprinkle with chopped peanuts. Freeze until firm or overnight.
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