Zucchini Bake

Martha Tedrow

Ingredients

4 7/8 Beaten Eggs
1/2 Cups Grated Parmesan Cheese
1/2 Teaspoons Salt
1/2 Teaspoons Butter
1/2 Cups Oil
1 7/8 Cups Bisquick
1 7/8 Clove Garlic
1 7/8 Teaspoons Dried Parsley
1/2 Cups Chopped Onion
3 7/8 Cups Sliced Zucchini

Instructions

Mix everything together in a bowl. Put into a slightly oiled 13 X 9 inch pan. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares for an appetizer or larger and served as a side dish.