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Zucchini Bake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
3 Cups of Sliced Zucchini
0.5 Cups of Chopped Onion
1 Teaspoons of Dried Parsley
1 of Clove Garlic
1 Cups of Bisquick
0.5 Cups of Oil
0.5 Teaspoons of Butter
0.5 Teaspoons of Salt
0.5 Cups of Grated Parmesan Cheese
4 of Beaten Eggs
Instructions
Mix everything together in a bowl. Put into a slightly oiled 13 X 9 inch pan. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares for an appetizer or larger and served as a side dish.
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