Bran Muffins
Martha Tedrow
Ingredients
-
3 7/8
Cups
Bran Buds
-
2 1/2
Teaspoons
Baking Soda
-
2 1/2
Cups
Flour
-
1 7/8
Pint Buttermilk
-
2 7/8
Beaten Eggs
-
1 1/4
Cups
Sugar
-
1/4
Cups
Shortening
Instructions
Cream together shortening and sugar. Add in remaining ingredients. Dates, raisins, or nuts may be added. Spoon into a muffin tin. Bake at 400 degrees for 20-25 minutes.