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Bran Muffins
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
0.25 Cups of Shortening
1.25 Cups of Sugar
2 of Beaten Eggs
1 of Pint Buttermilk
2.5 Cups of Flour
2.5 Teaspoons of Baking Soda
3 Cups of Bran Buds
Instructions
Cream together shortening and sugar. Add in remaining ingredients. Dates, raisins, or nuts may be added. Spoon into a muffin tin. Bake at 400 degrees for 20-25 minutes.
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