Caramel Nut Rolls
Martha Tedrow
Ingredients
-
8 7/8
Ounces
Refrigerated Biscuits
-
21/64
Cups
Chopped Walnuts
-
1/4
Cups
Evaporated Milk
-
1/2
Cups
Firmly Packed Brown Sugar
-
2 7/8
Tablespoons
Butter
Instructions
In a 10 inch oven proof skillet combine butter, brown sugar, and evaporated milk. Mix well and cook over very low heat, stirring constantly until mixture is well blended. Remove from heat and sprinkle with nuts. Open and separate the biscuits. Arrange over nuts one layer deep. Bake at 400 degrees for 15 minutes. Remove from oven. Let stand 3-4 minutes. Invert on plate. Leave skillet over rolls 1 minute then remove.