Caramel Nut Rolls

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a 10 inch oven proof skillet combine butter, brown sugar, and evaporated milk. Mix well and cook over very low heat, stirring constantly until mixture is well blended. Remove from heat and sprinkle with nuts. Open and separate the biscuits. Arrange over nuts one layer deep. Bake at 400 degrees for 15 minutes. Remove from oven. Let stand 3-4 minutes. Invert on plate. Leave skillet over rolls 1 minute then remove.