Grandma's Chocolate Chip Cake
Martha Tedrow
Ingredients
-
3/4
Cups
Chopped Nuts
-
2 7/8
Cups
Mini Chocolate Chips
-
1 7/8
Teaspoons
Cocoa
-
1/2
Teaspoons
Salt
-
1 7/8
Teaspoons
Soda
-
1 3/4
Cups
Flour
-
1 7/8
Teaspoons
Vanilla
-
2 7/8
Large Eggs
-
1 7/8
Cups
Sugar
-
1 7/8
Cups
Brown Sugar
-
1/2
Cups
Butter
-
1 7/8
Cups
Uncooked Quick Oats
-
1 3/4
Cups
Boiling Water
Instructions
Melt butter and set aside for 10 minutes. Mix with butter brown sugar, sugar, eggs, and vanilla. Mix together the oats and boiling water until soft. Mix the oatmeal and butter mixture together. Sift together remaining dry ingredients and add to the mix. Add in 1 cup mini chocolate chips and 1/4 cup nuts. Pour into a greased 9 X 13 inch pan and top with remaining chocolate chips and nuts. Bake at 350 degrees for 40 minutes.