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Grandma's Chocolate Chip Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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1.75 Cups of Boiling Water
1 Cups of Uncooked Quick Oats
0.5 Cups of Butter
1 Cups of Brown Sugar
1 Cups of Sugar
2 of Large Eggs
1 Teaspoons of Vanilla
1.75 Cups of Flour
1 Teaspoons of Soda
0.5 Teaspoons of Salt
1 Teaspoons of Cocoa
2 Cups of Mini Chocolate Chips
0.75 Cups of Chopped Nuts
Instructions
Melt butter and set aside for 10 minutes. Mix with butter brown sugar, sugar, eggs, and vanilla. Mix together the oats and boiling water until soft. Mix the oatmeal and butter mixture together. Sift together remaining dry ingredients and add to the mix. Add in 1 cup mini chocolate chips and 1/4 cup nuts. Pour into a greased 9 X 13 inch pan and top with remaining chocolate chips and nuts. Bake at 350 degrees for 40 minutes.
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