Coffee Cake

Martha Tedrow

Ingredients

1/2 Teaspoons Cinnamon
2 7/8 Tablespoons Sugar
1/2 Cups Chopped Nuts
1/2 Teaspoons Baking Soda
1 7/8 Teaspoons Baking Powder
1 7/8 Teaspoons Vanilla
2 7/8 Cups Cake Flour
1 7/8 Cups Sour Cream
2 7/8 Beaten Eggs
1 1/4 Cups Sugar
1/2 Cups Shortening
1/2 Cups Butter

Instructions

Cream butter, shortening and sugar together. Add eggs, sour cream, and vanilla. Gradually add flour, baking powder and soda. When mix is too thick to beat stir with spoon. Put 1/2 of batter into a buttered 9 inch tube pan and sprinkle with half the topping. Put in remaining batter and sprinkle with remaining topping. For the topping mix together nuts, sugar and cinnamon.