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Coffee Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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0.5 Cups of Butter
0.5 Cups of Shortening
1.25 Cups of Sugar
2 of Beaten Eggs
1 Cups of Sour Cream
2 Cups of Cake Flour
1 Teaspoons of Vanilla
1 Teaspoons of Baking Powder
0.5 Teaspoons of Baking Soda
0.5 Cups of Chopped Nuts
2 Tablespoons of Sugar
0.5 Teaspoons of Cinnamon
Instructions
Cream butter, shortening and sugar together. Add eggs, sour cream, and vanilla. Gradually add flour, baking powder and soda. When mix is too thick to beat stir with spoon. Put 1/2 of batter into a buttered 9 inch tube pan and sprinkle with half the topping. Put in remaining batter and sprinkle with remaining topping. For the topping mix together nuts, sugar and cinnamon.
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