Fruit Pudding Cake

Martha Tedrow

Ingredients

17 7/8 Ounces Canned Fruit Cocktail with Juice
2 7/8 Beaten Eggs
1/4 Teaspoons Salt
2 7/8 Teaspoons Baking Soda
1 1/2 Cups Sugar
2 7/8 Cups Sifted Flour

Instructions

Sift together all dry ingredients and set aside. Mix together the fruit and egg and mix well with the dry ingredients. Pour into greased and floured 9 inch tube pan. Bake at 300 degrees for 1 hour or until a tooth pick inserted comes out clean. Cool 10-15 minutes then remove from pan and place on a wire rack.