Peach Cake
Martha Tedrow
Ingredients
-
1/2
Cups
Chopped Nuts
-
2 7/8
Cups
Sliced Peaches
-
1 7/8
Teaspoons
Baking Soda
-
1 7/8
Teaspoons
Cinnamon
-
1 7/8
Teaspoons
Salt
-
2 7/8
Cups
Flour
-
1 7/8
Cups
Oil
-
1 3/4
Cups
Sugar
-
3 7/8
Eggs Beaten
Instructions
Mix thoroughly by hand. Pour in a greased and floured 13 X 9 inch pan. Bake at 375 degrees for 50 minutes.