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Peach Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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3 of Eggs Beaten
1.75 Cups of Sugar
1 Cups of Oil
2 Cups of Flour
1 Teaspoons of Salt
1 Teaspoons of Cinnamon
1 Teaspoons of Baking Soda
2 Cups of Sliced Peaches
0.5 Cups of Chopped Nuts
Instructions
Mix thoroughly by hand. Pour in a greased and floured 13 X 9 inch pan. Bake at 375 degrees for 50 minutes.
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