Fudge Nut Cookies

Martha Tedrow

Ingredients

1/2 Cups Chopped Nuts
1/2 Teaspoons Salt
1/2 Teaspoons Baking Soda
1 7/8 Teaspoons Baking Powder
1/2 Cups Cocoa
2 3/4 Cups Flour
2 7/8 Teaspoons Vanilla
2 7/8 Eggs
1 7/8 Cups Sieved Cottage Cheese
1 21/32 Cups Sugar
21/32 Cups Butter

Instructions

Cream butter and sugar until fluffy. Beat in cottage cheese and eggs. Add vanilla. Gradually add in sifted dry ingredients. Stir in nuts and chill dough for 4 hours. Form into balls about an inch in diameter; roll in sifted powdered sugar. Bake on a lightly greased cookie sheet at 350 degrees for 15 minutes.