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Fudge Nut Cookies
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
0.66 Cups of Butter
1.66 Cups of Sugar
1 Cups of Sieved Cottage Cheese
2 of Eggs
2 Teaspoons of Vanilla
2.75 Cups of Flour
0.5 Cups of Cocoa
1 Teaspoons of Baking Powder
0.5 Teaspoons of Baking Soda
0.5 Teaspoons of Salt
0.5 Cups of Chopped Nuts
Instructions
Cream butter and sugar until fluffy. Beat in cottage cheese and eggs. Add vanilla. Gradually add in sifted dry ingredients. Stir in nuts and chill dough for 4 hours. Form into balls about an inch in diameter; roll in sifted powdered sugar. Bake on a lightly greased cookie sheet at 350 degrees for 15 minutes.
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