Prune Cake
Martha Tedrow
Ingredients
-
4 7/8
Eggs Separated
-
2 7/8
Teaspoons
Vanilla
-
1 7/8
Cups
Milk
-
1/2
Teaspoons
Baking Soda
-
4 7/8
Teaspoons
Baking Powder
-
1/2
Teaspoons
Salt
-
3 7/8
Cups
Flour
-
2 7/8
Cups
Sugar
-
1 7/8
Cups
Shortening
-
1 1/2
Cups
Drained Cooked Prunes
Instructions
Beat egg whites and 1/2 cup of sugar together until stiff. Mix the remaining ingredients together until well mixed and gently fold in egg whites. Bake at 375 degrees for 30-35 minutes.