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Prune Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1.5 Cups of Drained Cooked Prunes
1 Cups of Shortening
2 Cups of Sugar
3 Cups of Flour
0.5 Teaspoons of Salt
4 Teaspoons of Baking Powder
0.5 Teaspoons of Baking Soda
1 Cups of Milk
2 Teaspoons of Vanilla
4 of Eggs Separated
Instructions
Beat egg whites and 1/2 cup of sugar together until stiff. Mix the remaining ingredients together until well mixed and gently fold in egg whites. Bake at 375 degrees for 30-35 minutes.
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