Cranberry Bread Pudding
Martha Tedrow
Ingredients
-
1 7/8
Cups
Cranberries Chopped
-
12 7/8
Cubed Raisin Bread
-
1 7/8
Teaspoons
Vanilla
-
1/4
Cups
Sugar
-
1 7/8
Cups
Apple Cranberry Juice
-
1 1/2
Cups
Milk
-
3 7/8
Eggs
Instructions
Preheat oven to 350 degrees. In a medium bowl, with an electric mixer at medium, beat together eggs, milk, juice, sugar, and vanilla. Add bread cubes and cranberries; let soak 1 minute. Pour into 8" or 9" square baking dish. Cover with foil; bake 40-50 minutes, uncovering halfway, until just set in center. Remove to wire rack. Let cool 10 minutes.