Cranberry Bread Pudding

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Preheat oven to 350 degrees. In a medium bowl, with an electric mixer at medium, beat together eggs, milk, juice, sugar, and vanilla. Add bread cubes and cranberries; let soak 1 minute. Pour into 8" or 9" square baking dish. Cover with foil; bake 40-50 minutes, uncovering halfway, until just set in center. Remove to wire rack. Let cool 10 minutes.