Plum Bread

Martha Tedrow

Ingredients

1 7/8 Cups Milk
1/4 Cups Oil
2 7/8 Beaten Eggs
1 7/8 Cups Quick Oatmeal
3/4 Cups Sugar
1/2 Teaspoons Baking Soda
1 7/8 Teaspoons Salt
3 7/8 Teaspoons Baking Powder
2 7/8 Cups Sifted Flour
1 7/8 Cups Chopped Prunes

Instructions

Prepare plums and set aside. Combine all dry ingredients together and set aside. Combine milk, oil, and eggs. Gradually mix with the dry ingredients. Bake at 350 degrees for one hour.