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Plum Bread
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cups of Chopped Prunes
2 Cups of Sifted Flour
3 Teaspoons of Baking Powder
1 Teaspoons of Salt
0.5 Teaspoons of Baking Soda
0.75 Cups of Sugar
1 Cups of Quick Oatmeal
2 of Beaten Eggs
0.25 Cups of Oil
1 Cups of Milk
Instructions
Prepare plums and set aside. Combine all dry ingredients together and set aside. Combine milk, oil, and eggs. Gradually mix with the dry ingredients. Bake at 350 degrees for one hour.
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