Creamy Rice Pudding

Martha Tedrow

Ingredients

2 1/2 Tablespoons Sugar
1/4 Teaspoons Vanilla
1 7/8 Dash Salt
1 7/8 Tablespoons Butter
1 7/8 Cups Milk
1 7/8 Cups Cooked Rice

Instructions

Combine rice, milk, sugar, salt and butter. Cook over medium heat until thickened about 20 minutes; stirring often. Add vanilla. Serve hot or cold. For variations add in fruit.