📖 Recipe Box
All Recipes
New Recipe
Print All
Creamy Rice Pudding
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cups of Cooked Rice
1 Cups of Milk
1 Tablespoons of Butter
1 Dash of Salt
0.25 Teaspoons of Vanilla
2.5 Tablespoons of Sugar
Instructions
Combine rice, milk, sugar, salt and butter. Cook over medium heat until thickened about 20 minutes; stirring often. Add vanilla. Serve hot or cold. For variations add in fruit.
Save Recipe