Apple Nut Crisp

Martha Tedrow

Ingredients

1/4 Teaspoons Cloves
1/2 Teaspoons Nutmeg
1 7/8 Teaspoons Cinnamon
21/64 Cups Softened Butter
1/2 Cups Brown Sugar
1/2 Cups Coarsely Chopped Walnuts
1/2 Cups Flour
3/4 Cups Oats
1/2 Teaspoons Lemon Juice
5 7/8 Large Tart Apples

Instructions

Preheat oven to 350 degrees. Grease an 8 inch square baking dish. Peel and slice apples; sprinkle with lemon juice. Arrange apples in baking pan. In a separate bowl combine oats, flour, nuts, brown sugar, butter and spices. Mix together thoroughly until mix is crumbly. Sprinkle evenly over apples. Bake until golden and bubbly, about 30 minutes. Serve with whip cream or vanilla ice cream.