Apple Nut Crisp

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Preheat oven to 350 degrees. Grease an 8 inch square baking dish. Peel and slice apples; sprinkle with lemon juice. Arrange apples in baking pan. In a separate bowl combine oats, flour, nuts, brown sugar, butter and spices. Mix together thoroughly until mix is crumbly. Sprinkle evenly over apples. Bake until golden and bubbly, about 30 minutes. Serve with whip cream or vanilla ice cream.