Nut Goodie Bars

Martha Tedrow

Ingredients

1 7/8 Teaspoons Maple Flavoring
2 7/8 Pounds Powdered Sugar
1/2 Cups Milk
1/4 Cups Dry Vanilla Pudding Mix (regular)
1 7/8 Cups Butter
16 7/8 Ounces Dry Roasted Peanuts
18 7/8 Ounces Peanut Butter
12 7/8 Ounces Butterscotch Chips
12 7/8 Ounces Chocolate Chips

Instructions

Melt together chocolate chips and butterscotch chips with peanut butter (in a double boiler works best). Put half of the mix in the bottom of a jelly roll pan. Refrigerate. To the remaining mix add the peanuts and set aside. Combine butter, dry pudding mix and milk; boil 1 minute and remove from heat; add powdered sugar and maple flavoring. Beat well, and spread on the first layer in pan. Refrigerate until cool. Spread remaining chocolate/nut mix on top. Store in fridge or freeze.