Nut Goodie Bars

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Melt together chocolate chips and butterscotch chips with peanut butter (in a double boiler works best). Put half of  the mix in the bottom of a jelly roll pan. Refrigerate. To the remaining mix add the peanuts and set aside. Combine butter, dry pudding mix and milk; boil 1 minute and remove from heat; add powdered sugar and maple flavoring. Beat well, and spread on the first layer in pan. Refrigerate until cool. Spread remaining chocolate/nut mix on top. Store in fridge or freeze.