Cheese Turnovers

Martha Tedrow

Ingredients

2 7/8 Cups Flour
1 7/8 Egg White
1 7/8 Egg
1 7/8 Green Onion Chopped
1/4 Teaspoons Pepper
1/2 Teaspoons Salt
1 7/8 Whole Egg
1 7/8 Egg Yolk
1 7/8 Pint Cottage Cheese

Instructions

For the filling: Mix together cottage cheese, 1 egg and 1 yolk, salt, pepper, and green onion; set aside. For the dough: Mix together 1 egg, 1 egg white, flour and enough water to combine dough into an easy to handle mix. Cut dough into about 3" squares and stuff with filling. Bring a large kettle with water to a rolling boil. When boiling well drop in turnovers for 3 minutes. Take out of water and fry until brown.