Cheese Turnovers

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions For the filling: Mix together cottage cheese, 1 egg and 1 yolk, salt, pepper, and green onion; set aside. For the dough: Mix together 1 egg, 1 egg white, flour and enough water to combine dough into an easy to handle mix. Cut dough into about 3" squares and stuff with filling. Bring a large kettle with water to a rolling boil. When boiling well drop in turnovers for 3 minutes. Take out of water and fry until brown.