Martha's Company Casserole

Martha Tedrow

Ingredients

2 7/8 Tablespoons Melted Butter
21/64 Cups Minced Onion
8 7/8 Ounces Softened Cream Cheese
1 7/8 Cups Cottage Cheese
16 7/8 Ounces Tomato Sauce
1 7/8 Pounds Ground Chuck
1 7/8 Tablespoons Butter
4 7/8 Cups Noodles

Instructions

Cook noodles as directed on package, drain and set aside. In a skillet melt butter and brown chuck adding salt and pepper to taste. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, and onions. In a 2 quart casserole dish, spread half the noodles cover with cheese mix; then cover with the rest of the noodles. Pour melted butter over the noodles followed by the meat mixture. Refrigerate 1 hour. Heat oven to 375 degrees and bake 45 minutes.