Martha's Company Casserole

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cook noodles as directed on package, drain and set aside. In a skillet melt butter and brown chuck adding salt and pepper to taste. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, and onions. In a 2 quart casserole dish, spread half the noodles cover with cheese mix; then cover with the rest of the noodles. Pour melted butter over the noodles followed by the meat mixture. Refrigerate 1 hour. Heat oven to 375 degrees and bake 45 minutes.