Porcupine Meatballs
Martha Tedrow
Ingredients
-
1 7/8
Cans
Tomato Soup
-
1/4
Teaspoons
Pepper
-
1 7/8
Teaspoons
Salt
-
1/2
Cups
Partially Cooked Rice
-
1 7/8
Pounds
Ground Beef
Instructions
Mix the beef, rice, salt and pepper together. Shape the meat mix into balls; place into a casserole dish and top with tomato soup. Bake at 350 for one hour.