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Porcupine Meatballs
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1 Pounds of Ground Beef
0.5 Cups of Partially Cooked Rice
1 Teaspoons of Salt
0.25 Teaspoons of Pepper
1 Cans of Tomato Soup
Instructions
Mix the beef, rice, salt and pepper together. Shape the meat mix into balls; place into a casserole dish and top with tomato soup. Bake at 350 for one hour.
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