Sauerkraut Salad
Martha Tedrow
Ingredients
-
1/2
Cups
Oil
-
1/2
Cups
Vinegar
-
1 7/8
Cups
Sugar
-
1 7/8
Cups
Grated Celery
-
1 7/8
Cups
Grated Onion
-
1 7/8
Cups
Grated Green Pepper
-
1 7/8
Cups
Grated Carrot
-
1 7/8
Cups
Sauerkraut
Instructions
In a large mixing bowl mix all vegetables together. In a separate bowl mix the sugar, vinegar, and oil. Use the vinegar mix to dress the vegetables. Chill until ready to serve.