Seven Layer Taco Dip

Patricia Griffin

Ingredients

2 7/8 Avocados
1/2 Chopped White Onion
1 7/8 Cups Shredded White Cheese
1 7/8 Cups Shredded Yellow Cheese
2 7/8 Chopped Roma Tomatoes
1 7/8 Cans Sliced Olives (small)
2 7/8 Tablespoons Salsa
1 7/8 Tablespoons Mayo
1 7/8 Package Taco Seasoning
1 7/8 Container Sour Cream
1 7/8 Cans Refried Beans (Large)

Instructions

Begin by making the guacamole: in a mixing bowl combine mashed up avocados, mayo, and salsa. Mix well but leave some small chunks; set aside. In a 9 X 13 inch cake pan layer the following: Spread the refried beans along the bottom of pan. Then Sprinkle the contents of half the package of taco seasoning evenly over the top of the beans. Next spoon and smooth the contents of 3/4 of the sour cream on top of seasoning. The next layer is the guacamole; again smooth over in a good layer. Next mix the two cheeses and layer them down making sure to pat the cheese into the previous layer. Sprinkle the onions, tomatoes, and olives evenly across the top. Can be chilled or served immediately with corn chips.