Seven Layer Taco Dip

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Begin by making the guacamole: in a mixing bowl combine mashed up avocados, mayo, and salsa. Mix well but leave some small chunks; set aside. In a 9 X 13 inch cake pan layer the following: Spread the refried beans along the bottom of pan. Then Sprinkle the contents of half the package of taco seasoning evenly over the top of the beans. Next spoon and smooth the contents of 3/4 of the sour cream on top of seasoning. The next layer is the guacamole; again smooth over in a good layer. Next mix the two cheeses and layer them down making sure to pat the cheese into the previous layer. Sprinkle the onions, tomatoes, and olives evenly across the top. Can be chilled or served immediately with corn chips.