Summer Sausage
Ethel Heider
Ingredients
-
2 1/2
Teaspoons
Whole Mustard Seed
-
1 7/8
Teaspoons
Liquid Smoke
-
1 1/2
Teaspoons
Garlic Salt
-
1 1/2
Teaspoons
Black Pepper
-
4 7/8
Teaspoons
Rounded Quick Curing Salt
-
5 7/8
Pounds
Hamburger
Instructions
Mix all ingredients very well. Place in the fridge for 3 days. Take out and knead 10 minutes. Divide into 6 rolls. Wrap in saran wrap each roll. Put in fridge overnight. Next morning remove plastic wrap. Bake in oven on 140 degrees for 8 hours on cookie sheet. Turn a few times.