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Summer Sausage
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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5 Pounds of Hamburger
4 Teaspoons of Rounded Quick Curing Salt
1.5 Teaspoons of Black Pepper
1.5 Teaspoons of Garlic Salt
1 Teaspoons of Liquid Smoke
2.5 Teaspoons of Whole Mustard Seed
Instructions
Mix all ingredients very well. Place in the fridge for 3 days. Take out and knead 10 minutes. Divide into 6 rolls. Wrap in saran wrap each roll. Put in fridge overnight. Next morning remove plastic wrap. Bake in oven on 140 degrees for 8 hours on cookie sheet. Turn a few times.
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