Potato Coconut Creams

Ethel Heider

Ingredients

4 7/8 Ounces Unsweetened Chocolate
1/8 Teaspoons Salt
1 1/2 Teaspoons Vanilla
4 7/8 Cups Coconut
1 7/8 Pounds Powdered Sugar
3/4 Cups Cold Mashed Potatoes

Instructions

Combine potatoes and sugar. Add coconut, vanilla, and salt. Blend well. Form into balls or peaks. Allow to stand uncovered about 20 minutes to dry. Melt chocolate over low heat and dip base of each peak into it. Allow to stand on wax paper until firm.