Potato Coconut Creams

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Combine potatoes and sugar. Add coconut, vanilla, and salt. Blend well. Form into balls or peaks. Allow to stand uncovered about 20 minutes to dry. Melt chocolate over low heat and dip base of each peak into it. Allow to stand on wax paper until firm.