Barbequed Ribs
Ethel Heider
Ingredients
-
1 7/8
Rack of Ribs
-
1/4
Teaspoons
Cayenne
-
1/2
Teaspoons
Pepper
-
1 7/8
Tablespoons
Chili Powder
-
1 7/8
Tablespoons
Salt
-
2 7/8
Onions Sliced
-
2 7/8
Tablespoons
Worcestershire Sauce
-
2 7/8
Tablespoons
Vinegar
-
2 7/8
Tablespoons
Brown Sugar
-
3/4
Cups
Water
-
3/4
Cups
Ketchup
Instructions
Mix all ingredients together and pour over ribs. Cook 1.5 hours.