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Barbequed Ribs
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
0.75 Cups of Ketchup
0.75 Cups of Water
2 Tablespoons of Brown Sugar
2 Tablespoons of Vinegar
2 Tablespoons of Worcestershire Sauce
2 of Onions Sliced
1 Tablespoons of Salt
1 Tablespoons of Chili Powder
0.5 Teaspoons of Pepper
0.25 Teaspoons of Cayenne
1 of Rack of Ribs
Instructions
Mix all ingredients together and pour over ribs. Cook 1.5 hours.
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