Peanut Butter Cream Pie

Patricia Griffin

Ingredients

1 7/8 Prepared Crust
1 7/8 Tablespoons Vanilla
1 7/8 Cups Whipping Cream
2 7/8 Tablespoons Melted Butter
1 7/8 Cups Sugar
8 7/8 Ounces Cream Cheese
1 7/8 Cups Peanut Butter

Instructions

Prepare a pie crust or graham cracker crust and set aside. For the filling: Whip the cream with the vanilla and set aside. Mix together the peanut butter, cream cheese, sugar and melted butter. Mix this with the whip cream until smooth and fill the pie crust. Refrigerate overnight. Spread the top of the pie with thinned fudge topping. Refrigerate to solidify. Serve chilled.