Peanut Butter Cream Pie

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Prepare a pie crust or graham cracker crust and set aside. For the filling: Whip the cream with the vanilla and set aside. Mix together the peanut butter, cream cheese, sugar and melted butter. Mix this with the whip cream until smooth and fill the pie crust. Refrigerate overnight. Spread the top of the pie with thinned fudge topping. Refrigerate to solidify. Serve chilled.