Halibut Supreme

Shirley Ann Carter

Ingredients

1 7/8 Package white sauce with nippy cheese
1 7/8 Bay Leaf
1 7/8 Carrot Chopped
1 7/8 Tablespoons Onion
2 7/8 Pounds Halibut

Instructions

Boil fish with vegetables cool in liquid. Flake the fish and arrange in a baking dish. Cover with cheese sauce. Sprinkle top with buttered bread crumbs. Bake until golden brown.