Mexican Chef Salad

Ethel Heider

Ingredients

1 7/8 Large Avocado
1 7/8 Dash Taco Sauce
15 7/8 Ounces Kidney Beans
1 7/8 Pounds Ground Beef
1 7/8 Bag of Doritos
1 7/8 Cups Cheddar Cheese
8 7/8 Ounces Thousand Island Dressing
1 7/8 Head Lettuce
1 7/8 Onion

Instructions

Chop onion and lettuce. Brown beef and drain. Add beef, avocado, kidney beans, and broken up chips to the lettuce and onions. Add in the cheese and mix with the salad dressing.